To Our Valued Guests
Please click HERE for a detailed PDF full of information
regarding your stay at Bonnie View Inn.
PROOF OF VACCINATION
Proof of vaccination is only required if you wish to enter our dining room or lounge. Proof is not required for the use of any other amenities and/or as a condition of your stay.
BOOKINGS AND MAXIMUM ROOM CAPACITY
When a booking is made, it is accepted that the person making the booking is liable and responsible for the other people in their group. Please advise us of the number and age of all guests staying. The occupancy cannot exceed the maximum number each accommodation can hold. (All ages)
Cabin #1 - 2 people maximum
Cabins #2,3,4,7 - 6 people maximum
Cabin #5 - 8 people maximum
Cabins #6 & #8 - 4 people maximum
All Suites #9, 10, 11, 12, 14, 15, 16, 17 - 4 people maximum
Inn rooms #31, 32, 33, 34 - 2 people maximum
Inn room #30 - 4 people maximum
CHECK IN (>3:00 PM)
Your room will be ready for check-in after 3:00 PM. Please do not come onsite until after 1:00 PM.
Between 1-3 PM you can use the facilities and hang out until your room is ready.
CHECK OUT (<11:30 am)
Please check out of your room prior to 11:30 AM on your departure date.
You can hang out and use the facilities until 3:00 PM.
PRE PAYMENT & CANCELLATION POLICY:
Peak Season -- June 3 - October 10, 2022; December 16, 2022 - March 19, 2023 (Holiday Weekends & Special Events)
*For stays of 2-5 nights a $200 pre payment per room is required. If canceled pre payments will be refunded if the request is made 21 days in advance of the arrival date, less a $50 administration fee. If you cancel within 21 days of your arrival date, you will be charged for the entire stay booked. As is the policy with most seasonal resort hotels, guests who leave before the confirmed departure date are responsible for the full payment of their original booking.
*For stays of 5+ nights a $400 pre payment per room is required. If canceled pre payments will be refunded if the request is made 30 days in advance of the arrival date, less a $75 administration fee. If you cancel within 30 days of your arrival date, you will be charged for the entire stay booked. As is the policy with most seasonal resort hotels, guests who leave before the confirmed departure date are responsible for the full payment of their original booking.
Non Peak Season--A $150 pre payment per room is required. As is the policy with most seasonal resort hotels, guests who leave before the confirmed departure date are responsible for the full payment of their original booking, should the room remain unsold. Pre payments will be refunded if the request is made 14 days in advance of the arrival date, less a $50 administration fee. If you cancel within 14 days of your arrival date, you will be charged for the entire stay booked. (If we are able to sell the room(s) over that 14 day period then we are happy to adjust based on total income lost).
Final payment can be made by cash, credit, debit card or Email Transfer.
LET US KNOW RIGHT AWAY IF YOU ARE UNHAPPY OR DISAPPOINTED
We want you to have a GREAT STAY!! There is always someone on-site if you need help during or after the desk hours. We want you to leave wanting to come back and excited to tell your friends to come see us. So during your stay we encourage you to let any of us know if you have any questions, concerns or maintenance needs. If you are unhappy in any way, give us the chance by letting us know so we can do our best to take care of it right away; we cannot fix what we do not know! Your check in sheet will have the owner’s personal cell to ensure you can always get the help you need.
Our facilities are for overnight guests booked at the inn only. Additional numbers affect our ability to ensure that our guests have access to the amenities they have paid for to access. Please check with the desk to see if visitors are possible. You can always invite outside guests to join you in our restaurant/patio.
You can have your own drinks in / around your room. You cannot bring your own alcohol into our licensed areas-patio, dining room or lounge. Please use plastic cups while on the grounds to avoid broken glass (many bare feet in the summer!)
LOST AND FOUND
We ask for your cell phone number on check-in; this is so that if you forget anything we can contact you before you get too far! If it is found after your departure, or you realize you left something--we will look for it and discuss how to get it back to you. If it needs to be shipped we will ask for an email transfer of the shipping cost and a tracking number will be given to you. (Double check your room before you go! Especially for phone chargers!!)
All accommodations are non smoking/vaping. Anyone who decides to smoke/vape inside anywhere on the property will incur a $1000 cleaning fee. Please do not smoke outside where it can bother any other guests; there are designated areas. Dispose of butts in smoking garbage designated receptacles. ($300 fee if disposal outside is not in a receptacle...fires can be caused and cigarette butts scattered across the property degrade our resort)
Sorry, due to past experiences we cannot accept guests’ pets on the property.
Onsite owners have a golden doodle (Shiloh) who lives onsite.
Please keep noise levels down after 10PM to respect other guests. No excessive noise.
No loud stereos/speakers outside. No parties.
Bonnie View is committed to providing the best hospitality & service to our guests. As we closely monitor the ongoing Coronavirus Disease 2019 (COVID-19) outbreak, we are taking every precaution to ensure our top priority remains the health, safety, and well-being of our guests and staff. This guides each and every decision we make. We will continue to follow the guidelines provided to us by our local health organizations. As we stay current on this evolving situation, we want to assure you that we are taking the appropriate precautionary measures, such as:
Ensuring proper and rigorous cleaning and sanitization of common surfaces and food preparation environments, while providing additional sanitizing products to our guests and staff.
Ongoing staff training to enhance cleaning and disinfecting procedures to maintain a healthy environment for our guests and staff.
As always, instructing our staff to stay home if they are not feeling well, working closely with and adapting to the ongoing safety guidelines from our local health departments.