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Menu for Our IN HOUSE Guests!
Your dinner includes one appetizer, one entrée, Tea or Coffee, a non
alcoholic drink and dessert from the in house menu. Items on this menu that have a price are an extra charge.
You can room charge this. ENJOY YOUR MEAL!!!
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Gazpacho Soup
Chilled plum tomato and pepper puree with mild chilli spice.
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Chef's Daily Soup
A daily creation from a complimenting mix of fresh ingredients.
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Feta Salad
Fresh mesculin greens, feta cheese, toasted piennuts nad balsamic emulsion.
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Leaf Salad
Leaves of frissee, radicchio and curly leaf lettuce with asiago chip, green onion and this evenings dressing.
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Caesar Salad
Crisp hearts of romaine, herb croutons mixed in traditional garlic cream dressing.
Add pancetta julienne for $3.00 or a grilled shrimp skewer for $5.00
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Tomato Bocconcini
Fanned layers of field tomatoes and fresh mozzarella with sprinkled breading and champagne herb vinaigrette.
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Shrimp Cocotte
Garlic simmered tiger shrimp, roasted in butter and topped with mozzarella au gratin - $4.00
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Escargot Bourguignon
Roasted escargot in white wine pesto butter.
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Baked Brie
Creamy Brie cheese folded in flaky puff pastry with frissee and strawberry compote - $2.00
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(All
of the Entrees below are served fresh vegetables and potato.)
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Chicken Filo Cordon Bleu
Roasted chicken, pieces of swiss cheese and black forest ham in golden filo pastry with aurora sauce.
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Grilled Maple Chicken ***
Maple marinated breast of chicken, grilled with herb breadcrumbs, glazed with roasted garlic and chilled pear chutney.
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Sesame Crusted Salmon
Boneless steelhead filet, pan fried with sesame seeds and honey lime butter.
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Ahi Tuna
Grilled rare filet with wasabi rub and citrus beurre blanc.
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Sole Amondine ***
Baked with lemon and sliced almond glaze.
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Sirloin and Shrimp Ricotta ***
Shrimp and ricotta filled sirloin roast with mesquite essence, onion rub and fresh pan jus reduction.
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New York Striploin
Grilled Black Angus steak with seven spice seasoning and shallot port sauce.
6 ounce
8 ounce - $4.00
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Cheese Borsetti
Spincach & cheese filled borsetti pasta poached in roma tomato rose sauce, with chickpeas, fresh mixed vegetables and crisp frisee.
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Risotto Stack
Layered risotto, pan seared tofu, grilled red pepper, gruyere cheese, chive cream reduction and alphalpha sprouts.
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| Specialty Entrees |
Seabass
Seared with crushed cardamom and beurre noisette - $8.00.
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Surf and Turf
Chive roasted lobster tail with our 6 ounce Angus striploin - $20.00.
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Ribeye Steak
12 ounce cut ribeye with stilton, leek and sundried tomato ragout - $8.00.
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Rack of Lamb
Roasted rack with northern forest mushroom crust, roast garlic and mint demi glaze - $15.00.
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Veal Chop
Grilled 10 ounce ribchop with grain mustard cream - $10.00.
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*** Entrees with asterisks are a healthy low fat choice..
Your meal plan includes one Appetizer, one Entree, tea / coffee or a soft drink and a dessert from the Rainbow Menu.
Items with a price, drinks from the bar, and dessert from the moon menu are an extra charge.
If you order more than one appetizer, the second appetizer would be full regular menu price.
If you order an extra entrée it would be full regular menu price.
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About Us
