Chef Monte Miscio

Executive Chef Monte Miscio has been with The Bonnie View Inn since 1992.  In 2005 he became a 50% partner in ownership of the Inn.  His invested interest shines with his artistic flair and satisfying tastes and aromas. Guests return year after year to experience the meals that Monte has been preparing all year long.

All food at The Bonnie View Inn Resort is carefully prepared by Monte and Sous Chef Mike Merritt.

As Executive Chef at The Bonnie View Inn, Monte directs the operations of the kitchen and a staff who serve the resort's banquets, room service, and main restaurant. As a Certified Red Seal Chef Monte is continually upgrading his skills and efforts to bring the guests at The Bonnie View the best cuisine the Haliburton Highlands has to offer.

Through correspondence Monte graduated with his DIETETIC ASSISTANT from the Granton Institute in Toronto in the summer of 2000. He utilizes his certification to make healthy choices in his preparation of meals and is able to offer guests with certain dietetic needs special meals. Monte also finished his CERTIFIED CHEF DE CUISINE(C.C.C.) course at Humber College and is an active member of the Canadian Federation of Chefs and Cooks (C.F.C.C)