Executive Chef Monte Miscio has been with The Bonnie View Inn for the last ten years. Monte has made the cuisine famous with his artistic flair and satisfying tastes and aromas. Guests return year after year to experience the meals that Monte has been preparing all year long.

All food at The Bonnie View Inn Resort is carefully prepared by Monte. As Executive Chef at The Bonnie View Inn, Monte directs the operations of the kitchen and a staff who serve the resort's banquets, room service, and main restaurant. As a Certified Red Seal Chef Monte is continually upgrading his skills and efforts to bring the guests at The Bonnie View the best cuisine the Haliburton Highlands has to offer. Through correspondence Monte graduated with his DIETETIC ASSISTANT from the Granton Institute in Toronto in the summer of 2000. He utilizes his certification to make healthy choices in his preperation of meals and is able to offer guests with certain dietetic needs special meals. Currently Monte is enrolled in a CERTIFIED CHEF DE CUISINE(C.C.C.) course at Humber College and we are all behind him to pass the exams in the spring of 2004. Monte is also an active member of the Canadian Federation of Chefs and Cooks (C.F.C.C)